Thursday - Friday
3.0 Sliced steaks marinated in traditional seasonings and slow cooked with sliced bell peppers and a hint of scotch bonnet. Served with Rice and Peas or Plain Rice
Beef, Chicken, Lamb, Cheesy - beef, Saltfish OR Vegetable
3.5 Seasoned breaded and fried. Served with Rice and Peas or Plain Rice
Slow cooked till tender cuts of meat in a flavourful aromatic curry with carrot and potatoes. Served with Rice and Peas or Plain Rice
Grilled on a authentic custom made Jerk Pan and traditionally seasoned. Served with Rice and Peas or Plain Rice
